I was in the kitchen mixing up pizza dough. Everything went smoothly until the yeast wouldn't bubble and as a result the dough balls didn't rise. I tried putting it near the warm heater, later to realize, I'd probably killed the little yeasts!
I needed a miracle.
Enter Super Proofer man (AKA my husband).
With a streak of genius he remembered the proofer ovens from his Cinnabon days. Shoving a pan full of water into the oven, as he turned the knob to warm, he began making a warm, moist atmosphere for the little balls of dough.
Five minutes later dough balls meet warm, moist atmosphere.
Fast forward ten minutes...VIOLA! Risen Dough balls!
The result: 1 Cheese and 3 Chicken Pesto pizzas.
Thanks Proofer Man!