Thursday, February 26

My Recipe

So...I like making food, and I'm going to start posting something each Friday. You know, Friday, food day. But, I needed to share this with you while the memory of its savory flavours still linger.
Today, I was amazed at myself. I came up with my own recipe for turkey burgers. Until the third bite I hadn't realized what a gem I'd come across. Its a Turkey Parmesan Burger. Wonderful and wonderfully simple.
Here is the ROUGH recipe.

1 lb ground turkey thawed
1/2 finely chopped medium onion (or more if you like0
1 garlic clove, minced
1 tbsp parsley
1 tbsp oregano
1/2 cup breadcrumbs ( i believe mine are whole wheat)
1 can diced tomatoes with oregano basil and thyme
Parmesan cheese
Slice of bread
Salt and pepper

1. Mix first 6 ingrediants plus salt and pepper (probably 1/4-1/2 tsp salt and whatever looks good for pepper on your side) and cook like a burger (or broil in the oven). While you are cooking add a bit more salt and pepper.
2. Pop open the tomatoes and get them simmering (keep it on low while you do the rest)
3. While their simmering and the patties are cooking a toast a slice whole wheat bread (1 per pattie)
4. After the toast has jumped, the pattie is done and hte tomatoes have finished getting warm stack'um together and make a toast, tomato sauce, turkey burger, tomatoes, parmesan sandwhich.

5. Eat and enjoy.

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