As the recipe's instructions indicate they use only the yoke, but truthfully the white is where the protein is so I don't think I could justify NOT putting the white in.
I made it again yesterday, tempering the whole egg and it turned out great.
I think it might be put on my top 20 fall recipes for breakfast.
Also, now that I have it down I've been thinking about some variations.
2 comments:
I cannot wait to try this! Probably this weekend!
As the recipe's instructions indicate they use only the yoke, but truthfully the white is where the protein is so I don't think I could justify NOT putting the white in.
I made it again yesterday, tempering the whole egg and it turned out great.
I think it might be put on my top 20 fall recipes for breakfast.
Also, now that I have it down I've been thinking about some variations.
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